| Annual： |
53th |
| Title： |
The Cuisine of Aboriginal People |
| Award： |
Excellent Work |
| Name： |
Shu-yu Jhou |
| Age： |
Fifth grader (elementary group) |
| Nationality： |
REPUBLIC OF CHINA |
| Views： |
325 |
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It shows great diversity and substance to introduce various kinds of aboriginal food to others through the use of colors and lines, which make th food seem particularly delicious. |
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