Annual: |
53th |
Title: |
The Cuisine of Aboriginal People |
Award: |
Excellent Work |
Name: |
Shu-yu Jhou |
Age: |
Fifth grader (elementary group) |
Nationality: |
REPUBLIC OF CHINA |
Views: |
107 |
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It shows great diversity and substance to introduce various kinds of aboriginal food to others through the use of colors and lines, which make th food seem particularly delicious. |
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