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屆別: 53th
名稱: The Cuisine of Aboriginal People
獎項: Excellent Work
作者: Shu-yu Jhou
學校:
年齡: Fifth grader (elementary group)
國籍: REPUBLIC OF CHINA
瀏覽次數: 220
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It shows great diversity and substance to introduce various kinds of aboriginal food to others through the use of colors and lines, which make th food seem particularly delicious.