| 屆別: |
53th |
| 名稱: |
The Cuisine of Aboriginal People |
| 獎項: |
Excellent Work |
| 作者: |
Shu-yu Jhou |
| 學校: |
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| 年齡: |
Fifth grader (elementary group) |
| 國籍: |
REPUBLIC OF CHINA |
| 瀏覽次數: |
425 |
|
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It shows great diversity and substance to introduce various kinds of aboriginal food to others through the use of colors and lines, which make th food seem particularly delicious. |
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